RING BOLOGNA

RING BOLOGNA

$15
4.9
Rated 4.9 out of 5 stars
11 Reviews

Available for California shipments only.

Small Batch Satisfaction Guaranteed Made in the USA

RING BOLOGNA

  • Includes one link

  • Approximately 1 lb

Our Ring Bologna are gently smoked to create a rich and smoky flavor. This is something new if you are used to bland, packaged bologna.

Ring Bologna is great in sandwiches. It also makes an excellent serve-yourself appetizer. Leave it for your guests to slice as they see fit, with pickles and other garnish. And to call it a great family snack would be an understatement. This bologna won’t make it to the end of the week. One link per order provides a little over one pound of sausage.
4.9
Rated 4.9 out of 5 stars
Based on 11 reviews
Total 5 star reviews: 10 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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11 reviews
  • M
    Mke
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Bologna

    I love my Bologna and can say this is the best that I ever had. So good next time around I will double my order.

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  • C
    Craig
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Yum

    Slice it into coins and pan fry for breakfast…. Amazing.

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  • JM
    Jim M.
    I recommend this product
    Rated 5 out of 5 stars
    9 months ago
    Finally Ring Bologna from California!

    I grew up in Iowa and one of my favorite meals was boiled ring bologna and creamed potatoes. Since living in California for 15 years we couldn't find this item anywhere. But now I can order superb ring from Mahogany Smoked Meats. The flavor and quality are top-notch!

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  • R
    Rochelle
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Great addition to my cheese and meat board.

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  • A
    Aaron
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Outstanding product

    Just another phenomenal product they put out. I like to cut thick pieces and put it on top rack of my BBQ until crisp and brown on edges. Served hot and delicious. Can't wait for it to be back in stock.

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