KIELBASA

Mahogany-Smoked Kielbasa, Made in Bishop

A traditional kielbasa offering a gently-spicy flavor, Kielbasa is favored from the suburbs of Chicago to beach-side cookouts on the California coast.

Serve it in buns like a dog, as part of a mixed grill with other meats, or sliced as an appetizer. It works well with a variety of different mustards.

For best results, bring to room temp, then pan-sear and finish gently (or grill, roast, or simmer) until the internal temp reaches 160°F.

We stand behind every bite. If there’s any issue with your order, give us a call at 760-873-5311 within 7 days of delivery. We’ll make it right, whether that means a replacement or a refund.