Bacon

Home to the best bacon in the country, Mahogany Smoked Meats’ selection of bacon is made using premium cuts of meat and smoked with the finest mahogany wood. Back in 1922 when we first opened up shop, our slow-smoked bacon was one of our very first products. With nearly a hundred years to perfect our craft, we’ll let the results speak for themselves. As the only smoker in the country that uses mahogany logs, we are well-known for the unique savory flavors and aromas that gave us our claim to fame.

Our gourmet bacon begins with a lean imported slab that gets hand-trimmed and loaded into our traditional log pit smoked in small batches. Each batch is mahogany-smoked by our dedicated Smoke Master for 24 hours to bring out as much flavor as possible. Once the bacon is removed, it is cooled and then sliced or packaged. This painstaking three-day process is a labor of love, as we believe that the best smoked meats are never mass-produced. If you’re looking for the best smoked bacon online, Mahogany Smoked Meats is the obvious choice.