Grilled bratwurst sausages on a wooden platter with fresh thyme and fork

Smoked Sausages

BRATWURST

5.0
Rated 5.0 out of 5 stars
15 Reviews
  • Includes four links
  • Approximately 1.3 - 1.5 lbs

Available for California shipments only.

Free Shipping on Orders $100+

$21.00 USD
Sale price$21
Small Batch Satisfaction Guaranteed Made in the USA

Classic Bratwurst, Made in Bishop

Our bratwursts are seasoned with aromatic spices and smoked to perfection. Each bite offers a rich, savory taste that stands out.

Whether you're grilling at a summer BBQ, hosting a cozy dinner with friends, or craving a quick meal, our smoked bratwurst fits the bill. Its robust flavor pairs perfectly with tangy sauerkraut, potato salad, or any of your favorite sides.

Our family favorite brats are versatile, easy, and convenient. 

For best results, bring to room temp, then pan-sear and finish gently (or grill, roast, or simmer) until the internal temp reaches 160°F.

What You'll Love

  • Rich Savory Flavor
  • Juicy, Firm Bite
  • Perfect for Grilling

Customer Testimonials

These grilled up nicely

Jim

Verified Customer

5.0
Rated 5.0 out of 5 stars
Based on 15 reviews
100%would recommend this product
15 reviews
  • RR
    Rodger R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    21 seconds ago
    Rjr

    Wonderful

  • DG
    Debbie G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Brats

    Was good

  • SB
    Scott B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Bratwurst sausage

    Very good I will order again

  • CS
    Craig S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Brats

    Great.

  • IF
    Ian F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Delicious

    Simply the best bratwurst I’ve ever had.

FREQUENTLY ASKED Questions

Up to 2 weeks unopened; 3-7 days once opened.

Yes, up to 6 months.

Vacuum-sealed and insulated.

We ship our smoked meat products on Monday and Tuesday of every week to ensure you receive them before the weekend.