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Mahogany Smoked Meats - EST. 1922
A History Rich in Flavor
It was a man called "Wally" who named this store and area "Meadow Farms," back around 1922. He started the business of smoking hams and bacon with 300-year-old mountain mahogany logs just for the local folks. The mahogany smoked taste was an immediate success and thanks to the many tourists in this beautiful High-Sierra country, the word traveled. - read more -
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