Beef jerky is a popular snack for those looking for a high-protein option on the go. However, once the package is opened, it's important to store it properly to ensure that it lasts as long as possible and stays fresh.
In this guide, we will cover everything you need to know about how to store beef jerky after opening for both short-term and long-term storage. From understanding what is the best way to store beef jerky to where it should be kept, this guide will provide you with all the information you need to learn how to store beef jerky properly and make it last as long as possible.
Let’s dive in.
The Importance of Storing Beef Jerky Properly
When it comes to the topic of how to store beef jerky, it's important to remember that once the package is opened, the clock starts ticking.
After reading our post on “can beef jerky go bad after opening?”, you know that proper storage can mean the difference between enjoying a delicious, savory snack and biting into a dry, tasteless piece of leather.
In this section, we will discuss the importance of storing beef jerky properly to maintain freshness, prevent spoilage and illness, and extend the shelf life of your jerky.
Keep the Food Fresh and Tasty
Proper storage of beef jerky is crucial in maintaining its freshness and flavor. When beef jerky is exposed to air, light, or heat, it can cause the meat to lose its moisture and its taste.
This can be a major issue. Because beef jerky is a dried meat, it needs to be kept in a controlled environment to maintain its taste and texture. This is true regardless of what part of the cow beef jerky is made from. If you don't store it properly, you'll end up with a less enjoyable snack.
Prevent Spoiling That Leads to Illness
Improper storage of beef jerky can also lead to spoilage, which can cause food poisoning and other illnesses. When beef jerky is not stored in the correct conditions, it can become a breeding ground for harmful bacteria.
Consuming spoiled beef jerky can lead to symptoms such as nausea, vomiting, and diarrhea. These are the last things you want to experience especially if you’re relying on beef jerky for protein. Therefore, you should take the necessary steps to ensure that you're learning how to store beef jerky properly to prevent any potential health risks.
How to Store Beef Jerky After Opening (Short-Term Storage)
So what is the best way to store beef jerky for short periods of time after it’s opened?
When it comes to storing beef jerky after opening, it's important to ensure that it stays fresh for as long as possible.
The first step in maintaining freshness is to ensure that the package is properly sealed. If the package has a resealable zipper, make sure to seal it tightly after each use. If the package does not have a resealable zipper, transfer the beef jerky to an airtight container or a resealable plastic bag.
Another important factor to consider where to store beef jerky is the temperature. The ideal storage temperature is between 40-70 degrees Fahrenheit. Avoid storing beef jerky in areas that are exposed to direct sunlight or heat sources, as this can cause the beef jerky to dry out and lose its flavor.
A pantry or cabinet in a non-humid environment is a great option for short-term storage.
It's also important to pay attention to the expiration date on the package. While beef jerky can last for several months, it's important to consume it within the timeframe recommended by the manufacturer to ensure that it's fresh and safe to eat.
How to Store Beef Jerky for Long-Term Storage
After ordering the premium beef jerky for sale on the Mahogany Smoked Meats website, when it comes to learning how to store beef jerky for long-term storage, it's important to take extra precautions to ensure that it stays fresh and safe to eat.
One of the best ways to store beef jerky for the long term is by vacuum sealing it. Vacuum sealing removes the air from the package and creates a barrier that protects the beef jerky from bacteria, mold, and other spoilage.
Vacuum sealing can seem intimidating at first when learning how to store beef jerky, but it's not all that complicated. Plus, this can help to extend the shelf life of beef jerky for up to a year.
It's also important to store the beef jerky in a cool, dry place with a consistent temperature such as a basement or a refrigerator. Avoid storing beef jerky in areas that are exposed to direct sunlight or heat sources, as this can cause the beef jerky to dry out and lose its flavor.
When deciding where to store beef jerky, another option for long-term storage to consider is freezing it. This can help to preserve the flavor, texture, and quality of the beef jerky for up to two years. However, when freezing beef jerky, it's important to use a vacuum sealer or a resealable plastic freezer bag to prevent freezer burn.
It’s essential for both the short and long term to check for signs of spoilage such as discoloration, off odors, or mold. If you notice any of these signs, just discard the beef jerky and do not consume it.
How Long Can You Keep Beef Jerky?
So how long does beef jerky last? Beef jerky can last for quite some time if stored properly, but the length of time depends on several factors, including the type of jerky, the method of preservation, the storage conditions, and whether the package has been opened or not.
For example, traditionally made jerky that is dehydrated and salted can last up to a year or more, while jerky that is made with preservatives and artificial ingredients may only last a few months. In general, it is best to check the expiration date on the package and to consume the jerky before that date.
And when it comes to opened beef jerky, the shelf life is significantly shorter. Once the package is opened, the jerky is exposed to air and moisture, which can cause it to spoil or lose its flavor and texture. The best way to store opened beef jerky is to keep it in an airtight container and to consume it within 3-4 weeks. It is also important to keep the jerky in a cool, dry place, away from light and heat.
It's important to note that if the beef jerky has any signs of spoilage, such as a slimy texture, a strange odor, or mold, it should be thrown away immediately. It's always recommended to check the package date, ingredients, and the quality of the jerky before consuming it, as even with proper storage, it can be compromised.
Wrapping Up Our Guide on Storing Beef Jerky
In conclusion, knowing how to store beef jerky is essential to maintaining its freshness, flavor, and safety. It is important to keep beef jerky in a cool, dry place, away from direct sunlight and heat sources.
When storing beef jerky for short-term use, it is best to keep it in an airtight container or resealable bag. For long-term storage, vacuum-sealing and freezing are ideal options. It is also important to pay attention to the expiration date and storage instructions on the packaging.
As a reminder, always be mindful of the type of jerky, the method of preservation, and the storage conditions when determining how long beef jerky can last.
Now that you know how to properly store beef jerky, it's time to stock up on some high-quality options. At Mahogany Smoked Meats, we offer a wide variety of flavors and types of premium jerky online, including wild boar jerky, turkey jerky, fish jerky for sale, elk jerky for sale, and buffalo jerky for sale.
Our jerky is made with the highest quality ingredients and is sure to be a hit with any beef jerky lover. We don't use preservatives, nitrates, or MSG. Everything is all-natural. So go ahead and try some of our delicious jerkies today!