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SMOKED PEPPER JACK CHEESE

Smoked Cheese

SMOKED PEPPER JACK CHEESE

5.0
Rated 5.0 out of 5 stars
1 Review
  • ½ lb of Cheese
  • Slow Smoked over Embers
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Small Batch Satisfaction Guaranteed Made in the USA

Spicy, Smoky Cheese, Made in Bishop

Our Smoked Pepper Jack has a spicy kick with smoky depth, all in one bite. Bold enough for a board, smooth enough to melt into anything.

We’ll ship your order on Monday or Tuesday to help make sure it arrives before the weekend. As soon as it arrives, pop it in the fridge or freezer to keep it fresh. Unopened Mahogany Smoked Meats will stay delicious in the fridge for up to two weeks, or you can toss them in the freezer if you need more time.

What You'll Love

  • Spicy, Smoky Flavor
  • Perfect for Boards
  • Melts Beautifully
5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • T
    Theresa
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    5 Stars

    Oh man is this good!

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FREQUENTLY ASKED Questions

Yes.

Up to 3 months.

Yes, up to 6 months, though cheese texture may change slightly.

Naturally smoked mahogany flavor.

Vacuum-sealed and insulated.

We ship our smoked meat products on Monday and Tuesday of every week to ensure you receive them before the weekend.