SMOKED PEPPER JACK CHEESE

Smoked Cheese

SMOKED PEPPER JACK CHEESE

4.8
Rated 4.8 out of 5 stars
5 Reviews
  • ½ lb of Cheese
  • Slow Smoked over Embers
Select Smoked Cheese Type

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$10
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Spicy, Smoky Cheese, Made in Bishop

Our Smoked Pepper Jack has a spicy kick with smoky depth, all in one bite. Bold enough for a board, smooth enough to melt into anything.

We’ll ship your order on Monday or Tuesday to help make sure it arrives before the weekend. As soon as it arrives, pop it in the fridge or freezer to keep it fresh. Unopened Mahogany Smoked Meats will stay delicious in the fridge for up to two weeks, or you can toss them in the freezer if you need more time.

What You'll Love

  • Spicy, Smoky Flavor
  • Perfect for Boards
  • Melts Beautifully
4.8
Rated 4.8 out of 5 stars
Based on 5 reviews
100%would recommend this product
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5 reviews
  • KC
    Karen C.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    4 hours ago
    Creamy good

    Love the Jack cheese but wish it had slightly more peppers, we like medium heat in everything...

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  • LH
    Lori H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Cheese

    Love the smoked pepper jack.

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  • DH
    Dennis H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Excellent flavor

    I cut my jerky into 1 inch squares and then cut a small piece of the cheese, what a great combo.

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  • R
    Regina
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    Love it, nor over powering

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  • T
    Theresa
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Oh man is this good!

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FREQUENTLY ASKED Questions

Yes.

Up to 3 months.

Yes, up to 6 months, though cheese texture may change slightly.

Naturally smoked mahogany flavor.

Vacuum-sealed and insulated.

We ship our smoked meat products on Monday and Tuesday of every week to ensure you receive them before the weekend.