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PEPPERED BRISKET JERKY
WESTERN BEEF JERKY
SLAB BEEF JERKY

Jerky Bundles

BRISKET AND FRIENDS

  • 2 lbs Beef Jerky, 1lb Brisket Jerky
  • Flavors: Western (1lb beef), Slab (1lb beef), Peppered (1lb brisket)
  • 12g protein - 1g fat per serving
  • No added preservatives

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$125.00 USD
Sale price$125 Regular price$141
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Small Batch Satisfaction Guaranteed Made in the USA

The Best of Beef & Brisket, Made Each Week

Three cuts, three textures, one unbeatable introduction to Mahogany’s lineup.

This trio features Peppered Brisket (tender and bold), Western (savory and balanced), and Slab (thick-cut and traditional). It’s the perfect way to taste what sets our jerky apart.

Each jerky pack is vacuum-sealed to lock in freshness. Unopened, they’re shelf-stable. Once opened, refrigerate to keep them fresh.

Peppered Brisket Jerky

For those who appreciate a traditional taste with a tender texture, our Peppered Brisket Jerky is a must-try. Marinated in our distinctive Mahogany Smoked Meat spice blend and finished with freshly cracked black pepper, this jerky is bursting with savory flavor. Its all-natural, easier-to-chew texture makes it a fantastic choice for any occasion. 

Western Beef Jerky

Discover the unique and wildly delicious flavor of our Western Beef Jerky. This jerky is a favorite among newcomers and seasoned jerky veterans, made with a mouthwatering blend of pepper, garlic, soy sauce, and teriyaki. Its distinctive taste is sure to leave you wanting more. 

Slab Beef Jerky

Our Slab Beef Jerky has been a customer favorite for over 30 years, and it's easy to see why. Packed with fresh, savory, and slightly peppery flavors, this jerky is made with an old-fashioned recipe and premium cuts of meat. Unlike mass-produced jerky, our slab jerky offers an authentic, high-quality taste.

What You'll Love

  • 3 lbs Total Jerky
  • Beef & Brisket Mix
  • 3 Distinct Textures

FREQUENTLY ASKED Questions

Unopened: store at room temperature.
Opened: refrigerate and reseal tightly.

Best within 30 days of shipment.
Consume within 14 days once opened.

Natural salt or fat. It’s completely normal and safe to eat.

Yes, up to 6 months.