There are so many different types of jerky, from the classic beef jerky recipe to elk jerky, buffalo jerky, wild boar jerky, fish jerky, and more. Even under the umbrella of beef jerky, you have different preparation methods like smoked jerky vs dehydrated jerky.
But today, we’re going to introduce you to a style you may not have ever come across before: kippered beef jerky. So, what is kippered beef jerky? What’s the difference between kippered beef vs beef jerky you’re used to?
Kippered beef jerky is a thicker, juicier variation of traditional jerky, known for being moist and tender rather than dry and chewy. This is the result of its unique preparation method - a combination of smoking and slow cooking.
Learn more below including whether or not this variety is right for you. Remember, Mahogany Smoked Meats is your trusted source for all things jerky online - order today and see for yourself why we’re the best beef jerky brand!
What is Kippered Beef Jerky?
So, what is kippered beef jerky? Unlike typical jerky which is dried to a tough, chewy consistency, kippered beef jerky retains more natural juices - resulting in a more tender and satisfying bite.
In this sense, kippered beef is ideal for those who find traditional jerky a bit difficult to chew on. But that’s not the only difference between kippered beef vs beef jerky, as you’ll soon see. Let’s start with an overview of how it’s made.
How Kippered Beef Jerky is Made
As with any jerky-making process, it all starts with sourcing the best meat for beef jerky. That could include flank steak or top round, both of which are known for providing the perfect balance of flavor and texture.
A key difference is in how thick to cut jerky with a kippered approach. Strips are thicker than you may be used to. This is part of what helps keep them tender.
Then, the sliced beef is marinated in a blend of seasonings that may include soy sauce, brown sugar, garlic, black pepper, and other flavor-enhancing ingredients. The possible smoked beef jerky recipes are endless!
But, how is beef jerky cooked through this method? It will involve either a smoker or a low-temperature oven set at around 150-200°F. The lower jerky dehydrator temp is important, as is the wood for smoking jerky. Options include hickory or oak, or in our case, mahogany.
As far as how long to dehydrate jerky, this is another distinction. Kippered beef jerky is cooked until it is thoroughly heated through but not completely dried out. There’s an increased emphasis on maintaining internal moisture levels throughout the process.
The final product strikes a perfect balance between cooked meat and dried jerky - a texture that’s hearty yet easy to chew. It’s a refreshing break from the hard, chewy texture of traditional jerky. But it’s really not a new addition whatsoever. Let’s take a look at its long, rich history.
The History of Kippered Beef
The word “kipper” itself is used to describe a method of salting and smoking fish, with origins that trace back to the United Kingdom. It was a means of preserving food without refrigeration.
It made its way to the Americas as frontiersmen needed a means of extending the life of their meat while trekking through the mountains. Ironically, it still stands out today as one of the best snacks for adventurers on a hike, road trip, or some other excursion!
These days, though, kippered beef is enjoyed across cultures. It’s not just a great choice for on-the-go snacking. You can enjoy it at your desk, on the couch, or anywhere you’re craving fast protein with a delightfully tender texture.
Kippered Beef vs Beef Jerky: Key Differences to Consider
Kippered beef is not to be confused with the beef jerky you’ve come to know and love, although, they’re commonly lumped together in the same category.
While they do share similarities, they also have quite a few differences. We’ve touched on some of these already as part of our exploration of how kippered beef is made, but let’s take a closer look at kippered beef vs beef jerky below.
Preparation Methods
All the differences that exist between kippered beef vs beef jerky can be traced back to their unique preparation methods. As we covered already, kippered beef is often cooked at a higher temperature through a slow roasting or hot smoking process to retain more moisture.
In contrast, classic beef jerky is usually dehydrated at a lower temperature for a longer period of time. This low-and-slow approach results in a drier texture. Speaking of which…
Texture and Moisture Content
You can tell which you’re biting into fairly easily between kippered beef vs beef jerky. One is much juicer than the other, and you now know that’s kippered beef. This is all the result of its preparation method.
On the other hand, regular beef jerky undergoes extensive dehydration to remove most of the moisture, giving it a firm, chewy texture that can last longer without refrigeration. That doesn’t mean kippered beef is better than jerky, though. It all comes down to what you’re looking for.
The moisture-rich nature of kippered beef is perfect for those seeking a softer bite that resembles a well-cooked steak. Those who want a longer-lasting chewy variety that takes longer to work through can rely on beef jerky.
Flavor Profile
Now, what does beef jerky taste like and how does it stack up to kippered beef? This will mostly depend on the specific marinade used. How long to marinate jerky plays a role here as well.
That being said, kippered beef tends to capture deeper, more nuanced smoky notes since it’s partially smoked or roasted. It brings out the depth in flavors like garlic, black pepper, or sweet glazes.
Meanwhile, most beef jerky is dehydrated with minimal smoke. This leads to a more straightforward taste that highlights the natural meat flavor and marinades applied before drying. That won’t always be the case, though.
For example, we slow-smoke our jerky to perfection here at Mahogany Smoked Meats, imparting a one-of-a-kind flavor you won’t find anywhere else. More on that later.
Nutritional Differences
One of the most common questions we get asked on this topic is, is beef jerky good for you in comparison to kippered beef? You’ll likely consume more beef jerky calories than kippered beef calories.
This is because kippered beef has higher moisture, which means fewer calories per ounce. There can be a bit of a tradeoff here, though, as kippered beef is also notorious for more seasonings which can add their own caloric content. It will also have more sodium content.
Conversely, beef jerky packs a higher protein punch per serving since it’s leaner and thoroughly dried. The truth is, the differences in nutrition facts are fairly negligible between beef jerky vs kippered beef. You can’t go wrong either way.
Shelf Life and Storage
One final difference between kippered beef vs beef jerky is longevity. So, does beef jerky go bad? If so, how long does beef jerky last? Yes - although it far outlasts other meat-based snacks, beef jerky will spoil within a few months even when stored properly.
It will far outlast kippered beef, though. This is because it has a lower moisture content. This is to say that kippered beef often requires refrigeration once opened to prevent spoilage.
Best Ways to Enjoy Kippered Beef Jerky
Part of what makes kippered beef jerky so special is all the different ways you can enjoy it. Sure, it’s great for on-the-go snacking - you can take it on road trips, hikes, to the office, and more. It’s perfect for a quick serving of protein. Here are some other ways you can use it:
Paired with Cheese and Charcuterie
Create your own curated snack board with kippered beef jerky complementing your favorite cheeses and charcuterie spreads. The deep, smoky flavor pairs well with sharp cheddar, gouda, or creamy brie. Add crackers, pickles, and dried fruits for a balanced platter.
Enhanced Breakfast Dishes
Give your breakfast a savory twist by chopping kippered beef jerky into small pieces and mixing it with scrambled eggs or an omelet for a smoky kick. You can even sprinkle it on top of avocado toast or add it to breakfast burritos to start your day on the right foot.
Protein-Packed Salads
Tear or slice kippered beef into thin strips and add it to a bed of leafy greens, cherry tomatoes, cucumbers, and a tangy vinaigrette. The jerky’s smoky, slightly chewy texture adds depth to the salad, transforming it from a simple side dish into a satisfying, protein-packed meal.
Trail Mix Ingredient
Kippered beef is a great on-the-go snack on its own, but it’s even better when mixed with nuts, seeds, dried fruits, and dark chocolate pieces. This high-energy snack is rich in protein and The sweet, savory combination keeps your taste buds engaged.
Jerky Wraps and Sandwiches
Piece together quick and tasty wraps or sandwiches by using kippered beef jerky as a filling. Pair it with fresh vegetables, spreads like hummus or spicy mustard, and whole-grain tortillas or bread for a meal that’s hearty and flavorful.
Soups and Stews
Add richness to soups and stews by including kippered beef jerky in bite-sized pieces. Stir it into hearty vegetable soups, lentil stews, or bean dishes. The jerky infuses a deep, smoky taste into the broth as it softens.
Pizza Topping
While it may be unconventional, kippered beef provides a delightful pizza experience. Combine it with other complementary ingredients like caramelized onions, roasted peppers, or jalapeños. The smoky flavor pairs well with barbecue sauce or traditional tomato sauce bases for a unique and mouthwatering pizza night.
Healthy Rice or Grain Bowls
Add a smoky protein boost to rice or grain bowls by pairing kippered beef jerky with quinoa, brown rice, roasted vegetables, and a drizzle of your favorite sauce for a well-balanced meal. The jerky’s satisfying bite contrasts the softness of grains, for a unique texture in each forkful.
Creative Appetizers
You can also surprise guests with creative appetizers that feature kippered beef jerky - the sky is the limit here. Wrap thin slices of jerky around asparagus spears or pair it with slices of melon for a playful twist on prosciutto-wrapped dishes.
These simple, sophisticated bites offer a blend of smoky and fresh flavors that make them ideal for parties and gatherings. Truthfully, though, there is no wrong way to enjoy kippered beef!
Discover the Best Jeef Jerky Online at Mahogany Smoked Meats Today!
We hope this guide has left you with a clear understanding of the history, nuances, and appeal of kippered beef. But if you’re interested in trying classic beef jerky that is unlike anything you’ve tasted before, look no further than Mahogany Smoked Meats.
So, what is beef jerky from our online storefront so special for? Simple - we’ve been slow-smoking our meats to perfection using age-old wisdom for more than a century!
We still cook in small batches using the deep-pit method, relying on fallen mahogany logs. We’re the only smokehouse in the nation that uses this lumber, and it imparts a deep, rich flavor you won’t find anywhere else.
You can choose from a wide variety of recipes, too, whether you prefer the classic peppered taste or something off-the-wall, like our chipotle bourbon flavor.
We have more than just beef jerky for sale, too - from bulk turkey jerky to the best fish jerky, elk jerky recipe, buffalo jerky recipe, and any other beef jerky alternative you can imagine, we’ve got it all!
Your order is backed by our satisfaction guarantee, too. If you aren’t happy, that’s all that we need to know. It’s that simple. So, order today and see for yourself what makes Mahogany Smoked Meats the #1 choice online!
Bringing Our Beginner’s Guide on Kippered Beef Jerky to a Close
So, what is kippered beef jerky? We hope this comparison of kippered beef vs beef jerky has left you with a clear understanding of what makes this meaty delight so unique and how you can enjoy it yourself.
Its rich, tender texture and distinct preparation method delivers a flavorful, moist snack unlike traditional jerky - although there are some similarities. Still, it’s worth trying if you ever manage to get your hands on it!
Our blog has other resources on topics like air fryer jerky, how to smoke beef jerky, can you freeze beef jerky, the best turkey jerky, how to make beef jerky in the oven, is beef jerky raw meat, rehydrating beef jerky, how to cure beef jerky, and more.
Treat yourself to the rich, hearty flavor of our smoked beef jerky and other satisfying snacks today. Mahogany Smoked Meats has more than 100 years of experience, and it shows. Indulge today and see what keeps our customers coming back for more!
