Few Left
PORK CHOPS

Smoked Pork Loin Chops

PORK CHOPS

4.8
Rated 4.8 out of 5 stars
45 Reviews
  • Include four chops
  • Each chop ¾” thick and about ½ lb
  • Fully cooked and ready to heat
Select a Size

Available for California shipments only.

Free Shipping on Orders $100+

$30
Small Batch Satisfaction Guaranteed Made in the USA

Mahogany-Smoked Pork Chops, Made in Bishop

These lean, western-style, smoked pork chops weigh approximately 1/2 pound each and are cut 3/4" thick, so they’re hearty enough to fill up even the biggest appetite. These chops arrive on your doorstep fully cooked to save you time. All you have to do is warm it on a grill, broiler, or in a pan and serve.

What You'll Love

  • Thick-Cut Chops
  • Rich Smoky Flavor
  • Fully Cooked, Ready to Heat

Customer Testimonials

This is our 3rd order. We love them. This follows our previous review. Awesome for a great fast dinner. The flavor, tenderness and size is perfect!!

Fred B

Verified Customer
4.8
Rated 4.8 out of 5 stars
Based on 45 reviews
93%would recommend this product
Write a Review (Opens in a new tab)
45 reviews
  • TB
    Trudi B.
    Verified Buyer
    Rated 3 out of 5 stars
    2 weeks ago
    Great smoke pork chops!

    I think the best we've had. Definitely will order them again!!

    Was this helpful?
  • DG
    Debbie G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Pork chops

    Sooooo good

    Was this helpful?
  • J
    Jim
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    5 Stars

    Super yummy

    Was this helpful?
  • MH
    Michelle H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Baked with BBQ sauce

    Outstanding. ‘Nuff said.

    Was this helpful?
  • JS
    Jim S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 months ago
    Stars

    Delicious pork chops

    Was this helpful?

FREQUENTLY ASKED Questions

Up to 2 weeks unopened; 3-7 days once opened.

Yes, up to 6 months.

Vacuum-sealed and insulated.

We ship our smoked meat products on Monday and Tuesday of every week to ensure you receive them before the weekend.