PEPPERED BRISKET JERKY
-
12g protein - 1g fat per serving
-
Savory - Lightly Peppered Flavor
-
Classic Dry Texture
-
Made from Beef Brisket
-
Ideal for Jerky Purists
Our Peppered Brisket Jerky delivers bold, classic flavor with a signature black pepper kick. Marinated in our house spice blend and made with brisket for an easier chew than our Peppered Beef Jerky.
Your jerky ships in vacuum-sealed packs to lock in freshness. As long as the seal’s intact, you can store it at room temp—no problem. Once opened (or if the seal’s broken), just pop it in the fridge to keep it fresh. Pro tip: it’s best enjoyed within two weeks… if it even lasts that long.
Find more information
How is Beef Jerky Made?
Is Beef Jerky Keto-Friendly?
Which Beef Jerky is the healthiest?
FAQs
We stand behind every bite. If there’s any issue with your order, give us a call at 888-624-6426 or 760-873-5311 within 7 days of delivery. We’ll make it right, whether that means a replacement or a refund.
- MMadisonVerified BuyerRated 5 out of 5 stars1 year agoBest jerky I've ever had
My sister has been telling me about this place for over a year. I finally stopped by their shop in Bishop 2 months ago. I got a half pound of her favorite: the peppered brisket. I intended to bring some back home for her. Instead, I ate it all during my 3 day roadtrip and just signed up for a monthly subscription. Best jerky I've ever had. I love that it is entirely savory!
- JSJames S.Verified BuyerRated 5 out of 5 stars2 years agoBest Jerky on West coast
I always drop by Mahogany Smoke Meats shop and pick up a few pounds of different types Jerky when I visit Bishop to fish brown trout . Then need more when I return home. Ships out quickly, share with friends telling stories of the fishing trip, kayaking down Owen's river for the Greman Browns
Heavy currents need a partner if ya get in trouble...
- YFyuki f.Verified BuyerRated 5 out of 5 stars1 minute agogreat beef jerky
great tasty jerky that isn't too sweet and soft. less chemicals the better and take all sugars and carbs out. salt, pepper and beef blood are the best ingredients. soy sauce and brown sugar is junk.
- SsteveRated 3 out of 5 stars5 days ago3 Stars
Flavor good seemed old and stale too much tendon but could be my tastebuds
- MMichaelRated 5 out of 5 stars4 months ago5 Stars
Very good jerky. Will buy again.