Our Ham Steaks are cut from the leanest portion of our bone-in smoked hams. Serve them alongside eggs as a breakfast meat, slice them for mouthwatering lunch sandwiches, or pair them with your favorite sides for a delicious family dinner.
Like all of the premium smoked meats at Mahogany Smoked Meats, we use mountain mahogany logs to slow smoke our hams for 24 hours in a delicate smoking process that is unique to us. You won’t find flavor like this anywhere else; we guarantee it.
These lean cuts of smoked ham are rich, savory, and burst with juicy flavors. These smoked ham steaks are individually packed, fully cooked, and delivered right to your doorstep for the ultimate convenience.