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Bacon

Mahogany Smoked Meats, Bishop, CA is home of the “best bacon in the country” (or so says one national magazine). Try it for yourself, and we’re sure you’ll agree. Our double smoked bacon is at the pinnacle of the Mahogany meat eating experience! This is how it all started, with our slow-smoked bacon and ham, way back in 1922. Since then, the Mahogany Smokehouse (Bishop, CA) has become known for our premium quality mahogany smoked meats. In fact, Mahogany Smoked Meats is the only smoker in the country that uses mahogany logs, creating an amazing aroma and unique savory flavor.

Making bacon perfection isn’t easy. We begin with a lean imported slab, then the hand-trimmed centers are hand-loaded in small batches into a traditional log pit smoker. They’re smoked for a full 24 hours in mahogany smoke which brings out the full flavor, closely watched over by our Smoke Master, who adds mountain mahogany logs to control the temperature. No mass-produced smoked meat for us! The bacon is then removed, allowed to cool and then sliced or packaged. This painstaking three-day process of labor and love is the way we’ve been doing it for the past 90+ years. What results is culinary magic.

Each pound of our sliced bacon is individually packaged for your storage convenience. If you’re looking for real smoked bacon online, Mahogany Smoked Meats is the only choice!