Whether you’re hosting a small dinner or a big gathering, Mahogany Smoked Meats’ Bone-In Hams make for a mouthwatering choice. A timeless tradition, our bone-in smoked country hams have been a centerpiece at special occasions for generations. As the only company in the United States that uses mahogany logs to smoke our meats, the resulting flavor is rich, savory, and entirely unique. Just like our mahogany smoked bacon, we smoke our bone-in hams for 24 hours under the watchful eye of our Smoke Master to ensure the highest-quality results.
Unlike the water-logged hams you’ll find at the grocery store, our bone-in smoked hams are packed with nothing but juicy flavor. Our hams are securely packed and shipped directly to your doorstep, fully cooked and ready to enjoy. We do the work for you so you can spend less time tending to the oven and more time with your loved ones!