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Bone In-Hams

You may not be familiar with mahogany smoked hams. After all, it’s unique, and we’re the only ones in the U.S. that slow smoke our meats over mahogany embers. It’s an incredible aroma and delicious flavor — something your family and friends will never forget. Our bone-in smoked country hams have been a centerpiece of holiday meals for generations. Just like our bacon, we smoke our bone-in hams for 24 hours, under the watchful eye of our Smoke Master, to ensure the most flavorful holiday meal that you and your guests have ever tasted.

All our hams arrive to your doorstep bursting in flavor and fully cooked. You’ll then be able to spend more time with your family and friends and less time at the oven!