Mahogany Smoked Meats offers kielbasa, the Polish delicacy that is now popular worldwide, that’s lightly smoked low and slow over mahogany embers. Our kielbasa is sold by weight, with four large links making 1.5 lbs.
Offering a spicy flavor without any heat, kielbasa is popular from the suburbs of Chicago to beach-side cookouts on the California coast. Serve it in buns like a dog, as part of a mixed grill with other meats or sliced as an appetizer. It works well with a variety of different mustards.
Mahogany Smoked Meats is the only U.S. smokehouse to make exclusive use of mahogany, which is vastly denser than other woods and offers a rich, unique flavor. Everything we make — including the kielbasa — is cooked fresh and in small batches. Open since 1922, we stand behind our products with a 100 percent refund or replacement guarantee and standard shipping on all orders within the contiguous United States, with no minimum purchase.
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