Mahogany Smoked Meats offers breakfast sausage smoked low and slow over mahogany embers, giving it a rich taste that will wake you up nicely. The breakfast sausage is sold by weight, with six jumbo links making up a pound.
Sausage can be served as a traditional side to eggs and pancakes, or in omelettes, scrambles or gravy. However you serve it, this smoked sausage will steal the show. You’ll want enough to serve seconds.
Mahogany Smoked Meats is the only smokehouse in the country smoking with mahogany, which is far denser than other, more common woods, like hickory. Everything we create is cooked fresh, in small batches. And that’s why we have been smoking since 1922. We offer a 100 percent refund or replacement guarantee and standard shipping with no minimum purchase on all orders within the contiguous United States.